{"@context":"https://schema.org","@type":"JobPosting","title":"Barista (Canteen&Events)","description":"

Espresso Machine Operation – Skill in pulling espresso shots, milk steaming, and using grinders.
Consistency & Quality Control – Making beverages to exact specifications every time.
Latte Art (Basic) – Creating simple patterns to enhance customer presentation.
Coffee Knowledge – Understanding of coffee types, origins, and blends to educate customers.
Customer Interaction – Friendly, respectful, and helpful attitude.
Active Listening – Accurately capturing customer orders and preferences.
Complaint Handling – Responding calmly and professionally to resolve issues.
Upselling Skills – Recommending products or promotions when appropriate.
Cleanliness & Hygiene – Keeping work areas sanitary and organized at all times.
Precision in Recipes – Accurately following beverage and food preparation guidelines.
Time Management – Prioritizing tasks efficiently, especially during busy periods.
Physical Stamina – Standing for long shifts, handling equipment, and lifting stock.
Multitasking – Managing multiple orders and responsibilities under pressure.
Health & Safety Awareness – Recognizing and reporting hazards, following safety protocols.
Collaboration – Working well within a team environment, supporting peers.
Flexibility – Adapting to shift changes, customer demands, and special events.
Initiative – Proactively addressing issues, restocking, and suggesting improvements.
Training & Mentoring – Ability to guide and onboard new baristas.
Inventory Awareness – Monitoring and reporting on stock levels.

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Barista (Canteen&Events)

Job Type