Job Requirements

Starting Salary: $68,365 yearly

The Chef de Cuisine of the Commissary plays a key leadership role in shaping the fresh, high-quality food that fuels our Maple Leaf Markets across Turning Stone Enterprises. This hands-on culinary leader inspires a talented team, drives creativity in menu and recipe development, and ensures every item produced meets the highest standards of quality and consistency. With a focus on innovation, teamwork, and excellence, the Chef de Cuisine oversees daily commissary operations, maintains impeccable food safety and sanitation, and partners with leadership to deliver an exceptional product while managing costs effectively. This is an exciting opportunity to make a lasting impact, lead with passion, and be part of a growing and dynamic culinary team.

What does a Chef De Cuisine do?

Directs the day-to-day operation of the commissary to ensure the best possible service is provided to all guests and effectively supervises all culinary staff.
Create a positive and productive working environment that supports fun balanced with pride and excellence performance.
Ensures all documentation of Par Tech, cook and chill sanitation SOP’s are completed each shift.
Holds employees accountable for strict adherence to all company standards, policies and operations procedures.
Administers pre-shift meetings with sanitation and quality standards are reviewed.
Develops daily production schedules and assignments and assigns each employee production tasks and priorities. Ensures all employees maintain the production standards. Orders food on Birch Street to align and coordinate with production sheets.
Follows the Commissary self-audit with time that is built in to PAR software and sends reports to Executive Sous Chefs and Executive Chef.
Ensures that all employees within the kitchen structure are properly trained in the performance of their job duties.
Effectively manages staffing levels and scheduling to match coverage to projected business volume. Manages labor costs and demonstrates scheduling practices that are fair to staff. Follows staff replacement procedures.
Performs inventory and orders all supplies as required.
Prepares menus each day, develops recipes and prepares special menu items as required. Enters recipes and photos of plated food items in Birch Street.
Ensures adherence of policies and procedures by all employees.
Maintains sanitation code adherence.
Effectively delegates and execute duties given the by the Executive Sous Chef.
Maintains budgeted food cost while ensuring exceptional quality standards.

Who We Are

We are Turning Stone Enterprises, a dynamic organization with a diverse range of business operations. Among our prominent offerings is the Turning Stone Resort Casino, which has received the prestigious Best of New York Gaming Resort award for an impressive six consecutive years. Complementing this flagship property, we operate satellite casinos like YBR Casino & Sports Book, Point Place Casino, and The Lake House at Sylvan Beach. Beyond gaming and hospitality, our portfolio also includes convenience stores, three 18 hole PGA-level golf courses, and other unique ventures.

Work Experience

To be successful as a Chef De Cuisine, you'll need:

An Associate's Degree in Culinary Arts or related field required. A combination of education and experience may be considered.
A minimum of 6 years related experience.
Prior supervisory experience.
The ability to work with little or no supervision.
Reading ability; schedules, menus, policies, etc.
Mathematical ability; budgets, payroll, etc.
Computer skills. Familiarity with Microsoft Office suite, including Microsoft Word, Excel, and Outlook, is preferred.
The ability to operate a steamer, fryer, oven, etc.
Ability to lift up to 75 pounds.
Ability to speak and understand English, continuous communication with a degree of professionalism and accuracy.
To possess written communication skills, standard forms, employee documentation and data entry.
Ability to work in extreme temperature; 0 to 100 degrees and under extreme noise.
Previous experience working in a guest service area preferred.
Previous experience in all aspects of a total kitchen operational in four-five star level of standard is preferred.
The ability to attend needed training classes, trade shows and culinary completions to improve technical skills.
Ability to work a flexible schedule to include nights, weekends, and holiday.

What we value

Positivity – Team members who are passionate to learn, energetic to hit the ground running and willing to grow in a professional, team-oriented environment with a focus on guest service.
Growth Opportunities – We offer a successful journey, including hands-on training and support to advance your career.
Empowerment – We believe in our team members. With learning opportunities, career growth potential and recognition of outstanding performance, we encourage our team to take pride in their work.

Benefits

Why choose Turning Stone Enterprises?

Paid weekly
Variety of schedules
Paid time off
Tuition assistance
Career-building professional development
Discounts from dining to fuel to concerts
Team Member appreciation events
Quality healthcare and dental benefits
A robust 401k retirement plan
Dealer School
Finance Scholarship Program

Why You Will Appreciate Us

At Turning Stone Enterprises, we prioritize the well-being and professional growth of our team members by offering an extensive array of benefits. From comprehensive medical, dental, and vision plans to a 401(k) and life insurance, we ensure your health and financial security. Our work-life balance support includes paid time off, paid holidays, and team member assistance programs. We’re also committed to wellness, with various programs and an upcoming 5,000-square-foot onsite medical center.

With over 4,500 team members across Central New York, we focus on delivering exceptional experiences for both our guests and staff. Our resources include training programs, complimentary shuttles, and career development initiatives, helping you reach your professional goals. Whether you're starting your career or advancing it, join us for a rewarding journey of growth and success at Turning Stone Enterprises. We look forward to welcoming you to our team!

Chef de Cuisine - Commissary

Job Type